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The History of Thyme

Thyme (Thymus vulgaris) is native to southern Europe and has been used by humans since ancient times. The name “thyme” comes from the Greek word thymos, meaning “to fumigate” — this is likely due to the fact that thyme was burned as incense in ancient Greek temples. The ancient Egyptians also used thyme as part of their embalming process. The herb was routinely used for medicinal purposes and is listed in Dioscorides’ De materia medica and Pliny’s Natural History. Additionally, thyme was often used for rituals; Roman soldiers would bathe in thyme for courage and it was gifted to soldiers departing for battle up until Medieval times. A Christian legend even mentions that thyme was in the manger baby Jesus was laid in and thus has had an especially pleasant scent ever since. Thyme is best known for its culinary uses. Over time, it became a key component in French cooking and is part of the spice blend called herbs de Provence. It is also used in Middle Eastern cuisine and features in popular spice blends like za'atar. In the United States, Creole cuisine utilizes thyme extensively. Jamaican jerk seasoning also uses thyme. Today, thyme is considered one of the most versatile and popular spices in modern cooking.

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