The History of Grapefruit

Grapefruit (Citrus paradisi) is a hybrid of the orange and pomelo. It originated in the 18th century in Barbados, however, the name comes from the Jamaican people, who likely gave it its moniker because it grows on trees in grape-like clusters. It has also been referred to as the “forbidden fruit,” a name recorded by naturalist Griffith Hughes that was likely meant to warn people away from the fruit’s tart, bitter flavor. There are over 20 different varieties of grapefruit; some are more tart, while others are (slightly) sweeter. The United States is the world’s third-largest producer of grapefruit, but interestingly, the fruit is only grown in four states — Arizona, California, Florida, and Texas, with Florida being the largest producer of the four, growing around 2 million tons of grapefruit each year. Interestingly, Florida is also the only place in the U.S. where white grapefruit is grown. Grapefruit is popular in many parts of the world and can be enjoyed on its own or as part of a more complex dish. It also shows up in drinks, including both nonalcoholic beverages and cocktails.