The History of Chrysanthemums

Chrysanthemums were first cultivated over 3,000 years ago in China. They were originally used for culinary purposes; the petals and young shoots were included in salads while the flowers and leaves were used to make tea. Japan later adopted the flower as well and it soon became a symbol of royalty in Japanese culture. The flower became part of the emperor’s official seal and crest, while the Supreme Order of the Chrysanthemum eventually became the nation’s highest level of decoration for distinguished service. The flower is also used in the Festival of Happiness, also known as Chrysanthemum Day, one of five ancient festival days still celebrated annually in Japan. Chrysanthemums were introduced to Europe in the 17th century, where they were often associated not with happiness, but with death and funerals. The flowers eventually made their way to the United States, where they are now frequently associated with fall and are often used to decorate porches, backyards, and gardens. The name “chrysanthemum” itself comes from the Greek word chryos, meaning “gold,” and anthemon, meaning “flower.” They were likely so named because according to ancient depictions, early versions of these flowers were small and yellow. Today, chrysanthemums come in a variety of shapes and colors, including purple, pink, red, yellow, bronze, and white, and are extremely popular in many parts of the world.